ABM Advisor: The ABM Blog.
Showing News Filtered By Date from: 2016-08-01 - 2016-08-31

  • Aug 22 2016

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    Construction boom highlights a need for tech-based project management

    Technological advancements have made digital disruption a commonplace term across industries - and the construction sector is no exception.According to the McKinsey Quarterly, construction projects across the globe are in dire need of a more digitally-focused approach. Yet, so far, the construction industry has been slow to adapt digital approaches to various functions.In fact, McKinsey found that in some markets productivity for construction companies has seen a decline for the first time since 1990.Moreover, large construction projects are not only taking more time than planned but are costing considerably more than projected. According to the report, these projects can be up to 80 per cent over budget, with completion rates taking 20 per cent longer than projected.There are a lot of factors that play into the construction industry's slow adoption, including roll outs across multiple sites, sectors and regions. However, the time has come for construction leaders to truly adopt tech solutions that can help address these project management issues.

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  • Aug 12 2016

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    Managing risk in the food industry

    While there is no way for a company to truly predict every disaster it will face - having risk management policies in place can help soften the blow of business disruptions and sometimes prevent the problems altogether.In the food industry, risk management is of particular importance as missteps can result in more than just productivity problems. When food businesses slack on their policies, consumer health can be put at jeopardy as the mismanagement of food products can cause major illness outbreaks.Risks are something businesses are exposed to on a daily basis. Whether it is an internal failure or an external event, there is a seemingly endless list of things that can threaten business productivity at any given moment. Some of these risks are even serious enough to jeopardise an organisations' survival.According to CPA Australia's Risk Management Guide for Small to Medium Businesses, solid risk management policies can result in a variety of advantages including:A decrease in insurance premiumsA diminished chance of being targeted by legal actionA decrease in cash/stock lossesA reduction in business down timeSo, how do businesses go about better addressing their risk management protocols? The first step involves identifying the potential risks not only for your industry as a whole but for your particular business.  Planning for potential risks early on can better protect your business in the long run. What risks should you be aware of?In a contributing article for Food Processing Magazine, Vice President of the Food Industry Division at SullivanCurtisMonroe Craig Kwitoski laid out some risks that specifically pertain to the food industry. According to Kwitoski, comprehensive risk management of these areas can not only salvage a business' livelihood but improve profitability in the long-term.Supply chain risk: Compared to other industries, the food sector is particularly reliant on its suppliers. However, there is a long list of things that can interrupt supply delivery. Whether it be an internal problem with the supplier or a natural disaster, shipments of products can easily be tied up, explained Kwitoski.When a major supplier is out of commission, food businesses can suffer major losses both financially and in terms of productivity. Leaders can take a variety of approaches to addressing this industry risk, from securing coverage with business interruption insurance to varying suppliers to avoid too much dependence on a single source. The important thing is to address this potential problem before it presents itself as a major roadblock.Without the proper plans, food businesses can suffer major financial losses.Food health safety risks: One of the biggest risks associated with the food industry is health. Products need to be stored at certain temperatures, expiration dates need to be monitored, cross-contamination needs to addressed and the list goes on. This area is of particular concern when you consider the number of food poisoning cases in Australia annually.According to the Food Safety Information Council, there are 4.1 million cases reported per year, 31,290 of which result in hospitalisation and 86 of which result in death. Leaders in the food industry can address this particular risk by implementing better internal procedures for monitoring inventory. Advanced Business Manager's inventory functions can help management keep better track of expiration dates, stock levels and internal organisation.Cyber risk: In an increasingly digital world, risks related to data breaches and stolen information are of considerable concern. Consider this: A joint study by the Ponemon Institute and Experian found that 60 per cent of companies had experienced more than one data breach in a two-year span. Yet, according to Kwitoski, only one in 10 organisations have cyber-liability coverage.Food industry leaders need to protect their businesses against the potential risks associated with a tech-driven world.

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  • Aug 8 2016

    3 tips for boosting business productivity

    There are few business leaders who wouldn't cite boosting productivity levels as one of their main organisational goals. Productivity is what propels profitability. Yet, the formula to maximise efficiency is no easy code to crack.

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  • Aug 8 2016

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    3 tips for boosting business productivity

    There are few business leaders who wouldn't cite boosting productivity levels as one of their main organisational goals. Productivity is what propels profitability. Yet, the formula to maximise efficiency is no easy code to crack.

    Read Full Story

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